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FERMENTATION AND AGEING: This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25°C
Long on the palate with backbone
laced with coffee bean
High aromatic intensity that reminds us of youth
with pops of bright acid that reflect its cool growing region
Roco - Private Stash Pinot Noir 2019 (750ml) Prosecco di Conegliano-Valdobbiadene FERMENTATION AND AGEING: This ValpolicellaIn 1987, Rollin Soles purchased a breathtaking hillside property down a gravel road in the Chehalem Mountain Range. The propertys perfect combination of elevation, soil type, natural springs, and geological aspect were the seed of a dream that would eventually become ROCO Winery. For nearly fifteen years, the Soles property remained a mostly wild landscape used for a variety of farming endeavors. Rollin was making wine at Argyle, his previous venture,
US$ 1750.00
US$ 12.00
US$ 67.99