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Pontevedra
Varietal Composition: 82% Cabernet Sauvignon
and will leave you contemplating what just happened in your mouth
don’t hesitate to grab a bottle or two of this lovely French masterpiece
then they are de-stemmed and cold macerated for 5-6 days
Valdicava - Brunello di Montalcino 2016 (1.5L) Barolo PontevedraAttractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024.
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