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Buhner describes how the bacterium Borrelia burgdorferi how it behaves in the body and what challenges this poses for diagnosis and treatment
Kudzu Tincture is according to European legislation a Novel Food
both conventional and alternative
He examines how this aggressive disease originated only recently (in the 1970s)
Reishi remains popular among herbalists and natural health enthusiasts
wild garlictincture Cannabis Sativa Buhner describes how the bacteriumProduct description Wild garlic Tincture The Latin name is: Allium Ursinum. Wild garlic has the same effect as garlic, probably even to an enhanced degree, but does not have the strong smell of garlic. In German, wild garlic is called Brlauch (bear garlic). Badgers and bears enjoy eating the sulfur rich wild garlic when they emerge from hibernation. Wild garlic can, preferably in combination with Coriander Tincture and Chlorella, be deployed. NB: This
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