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Each infusion reveals a lively texture: a pepper-like tingle that I have never encountered so clearly in any other tea
but a gentle sensation enveloping the tongue
along with coarse clay and unusual glazes
starchy and viscous with astoundingly gentle notes of dry wood
one can expect anything but the mundane: this one has been characterized by the producer as a honey flavor
Ying Xiang Hong Oolong Quantity:Sample(~6g) Each infusion reveals a livelyThis Ying Xiang Hong Oolong offers a smooth and warming experience. Its natural sweetness, reminiscent of apple, is complemented by subtle notes of fennel and red berries. Its well rounded, full bodied texture comforts the drinker with every sip, making it perfect for those who enjoy a cozy, mellow tea. The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste, sharing similarities
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