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Crisp on the palate with light to medium body and flavors of strawberries and restrained pastry
Martha's Porto farm is located in Peso da Régua
dried flowers and spices
Maceration can last for up to 3 weeks
with a capacity of 25 kg mixed in the tanks with 136 liters of conventional
Ferme Blanche - Cassis Blanc 2022 (750ml) Aromatized Wine Blend Crisp on the palate withFerme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette. On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality. Pair with trout, Scallop, or better yet lobster would complement this wine perfectly. Winery: Ferme Blanche The Ferme Blanche Estate Founded in 1714 by the Paret family. Cassis is the first A. O. C. white wine of Provence, established in 1936. One might