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Two 12" x 20" insulated wells support wet or dry operation
high-output floor model for busy commercial kitchens
Beverage Air curved white wine rack for MMR49 holds 12 bottles per section (13" x 3
and top for durability
this two-compartment pressure steamer pairs a powerful 300
Eagle Group SDTLL-120-16/3 Island Design Soiled Dishtable with Dish Landing Shelf Gas Charbroilers Two 12" x 20" insulatedEagle Group SDTLL 120 16 3 Island Design Soiled Dishtable with Dish Landing Shelf 120" Machine to Corner, 60" Corner to End, 30" Working Depth, 16 Gauge Stainless Steel Optimize your dishwashing workflow with the robust and efficient Eagle Group SDTLL 120 16 3 island design soiled dishtable, engineered for high volume commercial kitchens. Durable 16 gauge, 304 stainless steel construction ensures longevity and hygiene. L shaped island design