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Winemaking: Crushing – Fermentation at a controlled temperature of 26 ° C
A vermentino of noble character with crispy peel and lively acidity
You don't even need food
cherries and hints of baked pastry
97Vinous The 2019 Cabernet Sauvignon is super-elegant and refined
Domaine Chanzy Mercurey 'Les Bussières' 2021 (750ml) Valpolicella Ripasso Classico Winemaking: Crushing – Fermentation atRated 91 by Wine EnthusiastA lifted hint of oak toast is faint on the fresh nose of this wine. On the palate, the dense fruit strikes first and takes center stage. This wine brims with ripe, crunchy red cherry notes, framed and help by firm tannins. Freshness pervades and strikes a lovely balance in this honest, fresh faced and solid wine.
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