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Sole Meunière - roasted squab with grapes - fish - shellfish- cheese
The Wessex Hundred Cabernet Franc was cold soaked for 6 days then fermented with D254 Yeast for 7 days
Serious tannins at the long finish suggest this has long-term aging potential
Tasting notes: Sous le Château is one of the top village sites in Saint-Romain
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Domaine Nico - Brut Rosé NV (750ml) Carignano Sole Meunière - roasted squabHow good would it be to have a sparkling wine to toast the next harvest?, commented Laura Catena and Roy Urvieta at a New Year's Eve barbecue. And it was not because there were no bubbles at hand, but because the idea was to have its own sparkling wine, as part of the Domaine Nico portfolio. Project dedicated to the development of different Pinot Noir plot, which has Roy as winemaker in charge, Domaine Nico presented this week that dream come true: