Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Dish Cabinets 5-inch stainless steel back riser

5-inch stainless steel back riser helps contain messes and protect the wall behind the table

Advance Tabco 4-Inch Centers Splash Mount Gooseneck Faucet with Wrist Handles

and 4" legs are built for commercial kitchens

14-inch height creates a low-profile storage solution for tight spaces

30-inch strip heat lamp designed for commercial food-holding applications

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Dish Cabinets 5-inch stainless steel back riserSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this bakery depth double deck oven combines 11 kW electric heat per deck, touchscreen controls, and independent doors for efficient workflow. Bakery depth double deck construction is built for high volume commercial baking. 11 kW heating elements per deck help deliver