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the vineyard benefits from cooling fog that rolls through the Petaluma Gap each morning and evening
spice accented black and blue fruit and floral scents
blending a respect for traditio with modern winemaking methods and a rigorous attention to detai to produce a range of wines of outstanding elegance and purity
resembled mango-sized Pinot Noir clusters
intense and spicy
Colombarola Gandinaia 2016 (750ml) Pinot Nero the vineyard benefits from coolingThe prevalence of Syrah combined with typical local varieties gives life to a ruby red coloured wine with a floral and fruity flavour. With an excellent well balanced structure, Gandinaia matches perfectly with first courses of the Emilian cuisine, game, red meat and aged cheese.