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Sommelier's advice: Recommended food pairing: leg of lamb
As soon as the grapes are received in the winery they do a double selection and then fill the tank by gravity
or roast salmon
powdery tannins
The 2018 Couvent des Jacobins is made up of 82% Merlot
HDV - Ygnacia Pinot Noir 2019 (750ml) Rivesaltes Sommelier's advice: Recommended food pairing:Winemaker Notes Rich strawberry and rhubarb aromas delicately interweave with layers of rose hips, steeped Oolong tea and anise. An herbal, almost minty sensation, leads into tones of pie crust and pomegranate. The concentration of this vintage also brings a darker, brooding character while still providing velvety tannins and fresh acidity. Critical Acclaim JS94 James Suckling Lots of violets, roses and hibiscus with some dried strawberry on the nose.
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