Pinsa Pocket - 2pack new arrivals_June2025 Acidity correct: citric acid

Acidity correct: citric acid

contains sulfites

then slowly air-dried and aged for no less than 18 months

Also called Balsamic Caviar

or on a pizza to cut through the tomato base - the possibilities are limitless

Pinsa Pocket - 2pack new arrivals_June2025 Acidity correct: citric acidPrecooked Pinsa Pocket for Quick Meal Preparation Pinsa Pocket is a precooked, readytoheat pinsa designed for fast service, takeaway and onthego dining. Made with wheat, rice & soy flours and natural sourdough, it delivers a light, airy interior and crispy exterior with long fermentation for improved digestibility. Its pocket shape is perfect for stuffing with classic Italian, gourmet, or international fillings, fast prep, consistent quality, low fat