Pay in 4 interest-free payments of $20.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
We eat dinner at the end of the class with drinks
you and your classmates will prepare a variety of different dishes under the guidance of an expert chef
How to book via the website:
reverse-sear steaks
You’ll also get a chance to cook on both the 57cm Kettle and the Smokey Mountain Cooker
TAPAS, PAELLA AND PINTXOS ALL We eat dinner at theThis course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat at the end of this class what we have made with a glass of wine or beer. This is an adult class 15+ if you have a young person that would like to attend please get in touch