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bittersweet apples wild fermented in oak casks
wild mushrooms
Think of this like a semi dry sherry when pairing it with fine foods like the best blue cheeses or Jamon Iberico or other vegan salty savoury snacks
This iteration is fuller and spicier
subtle sweetness and light fruit notes of Cox & Jonagold
Peut-Être MAGNUM 2020 sweet bittersweet apples wild fermented inStill Dry Fine Cider In the 2020 harvest the team at Little Pomona sourced fine, ripe, hand picked Michelin from Dragon Orchard and similarly beautiful Dabinett from Brook House Farm, pressing and fermenting them together. Both quite tannic apple varieties, to help soften them, the nascent cider was moved into some lovely ex red wine barrels. In barrel the cider developed beautifully and now its all sweet flowers and spiced apple pie on the nose,
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