Westward American Whiskey Ken's Artisan Sourdough 2nd Edition 700ml brand_Booker Noe's a fusion of sweet spices

a fusion of sweet spices

a ship carrying a large amount of black spiced Rum disappeared mysteriously and with it

this limited-edition whisky is expertly crafted with peat and pristine mountain water for an incredibly smooth and rich taste

it offers a light hop character and a refreshing aroma of melon and peach

Aged for six months

Westward American Whiskey Ken's Artisan Sourdough 2nd Edition 700ml brand_Booker Noe's a fusion of sweet spicesWestwards Kens Artisan Sourdough 2nd Edition is a really cool twist on single malt. Westward Distilling teamed up with baker Ken Forkish and swapped in his French sourdough levain yeast instead of the usual yeast. The result is a blend of four vintages (aged roughly 2 6 years), fermented for about two weeks, that brings in more bread like, doughy aromas up front. On the nose youll catch rye spice, vanilla wafer, peppermint and heather honey. On the