Colombia Las Moras Natural Size:500 This step is crucial as

This step is crucial as it removes any green or immature beans

Microbes are immensely diverse and have the potential to produce a wide array of flavors in coffees

this area provides the perfect environment for producing high-quality coffee beans

There are actually 95 different quality hurdles in place for the beans to negotiate from nursery to port

Co-op: ACG 951 producers

Colombia Las Moras Natural Size:500 This step is crucial asOrigin : Colombia Region: Pitalito, Huila Altitude: 1700 1900 Producer: Las Moras Variety: Caturra, Bourbon Amarillo, and Colombia Process: Natural Tasting notes: Complex cup, spritzy white wine and nectarine acidity up front. Boozy, carries tart tropical and stone fruit notes smooth body and balance with notes of candied blueberry and pineapple. Colombia Excelso Las Moras, cultivated in the renowned Pitalito region of Huila, Colombia, is a testament