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Mackerel Fillets with Thyme and Lemon by Miss Can StPat reduced ironThis Portuguese family's traditional recipes dates back to 1911. Serve these thyme + lemon seasoned fillets over pasta with seasonal veggies and our Pancetta Lardons. Or dress them simply with a drizzle of really good olive oil. 4. 2oz tin. Refrigerate after opening. Ingredients: mackerel, olive oil, lemon, thyme, salt. Contains: Fish
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