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chocolate and vanilla-wood flavors
fermented with ground chestnut flowers to stabalize the process and 15g/l SO2 at bottling
who introduced the original Monastrell grapes on the island around 500 B
the emphasis being on the Meunier which gives the wine its lovely fruitiness
exotic spices and violets
Kenzo Estate - Sei Sauvignon Blanc 2019 (375ml) Istra chocolate and vanilla-wood flavorsDisgorging, or the French term Dgorgement, is the final step in the sparkling wine making process known as Methode Champenoise. During this process, the wine is aged in the bottle in contact with yeast, in some cases for many years, to develop the mouthfeel and texture commonly associated with a fine Champagne. Following this bottle aging phase, the yeast is removed from the bottle in a process called disgorging, and what remains is the fresh and
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