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About a 20-day fermentation and maceration on the skins takes place in temperature-controlled stainless steel
made even more so in this vintage by the ripeness of the tannins
Pair it with pan-fried
Waxy and medium- to full-bodied
itself particularly well to a variety of shellfish - especially oysters
Alain de la Treille Pinot Noir 2024 (750ml) Albariño About a 20-day fermentation andMAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people. Lionel Mtaireau is the winemaker of MAISON ALAIN DE LA TREILLE since 2008. He is native of Le Pallet in the Muscadet
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