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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
SERVING TEMP
juicy peaches with some pear notes mingling with citrus fruit and a hint of kumquat
Destemming of ripe
Champenoise (205L) and 500L French oak barrels
melon and apricot are refreshing on the palate
Paul Buisse Crémant de Loire NV (750 ml) Bukettraube SERVING TEMPThese vineyards are in Touraine and the Loire Valley, grown in clay limestone and flinty soils. Assemblage of Chenin Blanc and Chardonnay. The grapes are harvested by hand, collected in crates and carefully pressed to obtain the fine consistency required for the prise de mousse, the initial fermentation process that forms delicate bubbles. The bottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine