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Stuart Piggott
and Parellada - all carefully selected fron the Montsarra vineyard in the Penedes region of Spain
and just enough firming tannin slowly appears to confirm that
where warm days and cool nights are essential for Pinot's development
Dried fruit and hazelnut taking over
Poggio di Sotto - Brunello di Montalcino Riserva 2019 (750ml) Lirac Stuart PiggottWine Production Poggio di Sotto's unique style is derived in part from the winery's use of long fermentations and indigenous yeasts. The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Following fermentation, Poggio di Sotto Brunello di Montalcino Riserva rests in 30hl Slavonian oak casks for 52 months. The finished wine is bottled unfiltered. Tasting Notes Parallels to the
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