Cantine Ermes - Epicentro Riserva Nero d'Avola 2019 (750ml) Narince gingerbread and hazelnut notes are

gingerbread and hazelnut notes are laced with a racy streak of orange peel

Dark ripe berries dominate the aromas and flavors mixed with the earthy dried herb nuances

restless but soft

Its also a testament to the high quality grapes at the disposal of David Gordon

99 points Jeb Dunnuck

Cantine Ermes - Epicentro Riserva Nero d'Avola 2019 (750ml) Narince gingerbread and hazelnut notes areA very berry nose of cherries, strawberries, raspberries, blackberries with some vanilla and spices and a tiny bit of earth rolls onto a palate that is all cherries and more stony earthiness. The lush fruit is offset by firm tannins and plenty of acid to strike a healthy balance.