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Then the malolactic fermentation takes place in wood
The acidity is stellar and the mouth feel is good
this bottling by Matt Villard pops on the nose with blackberry sorbet
The flavors on the palate are ripe strawberry
Blackberry and oak comprise a limited flavor profile
Monte Real Crianza 2022 (750ml) Lussac-Saint-Émilion Then the malolactic fermentation takesWinemaker Notes Cherry red with violet flashes. On the nose, high aromatic intensity, it results in a clear expression of fresh red fruits, berries and stick licorice. In the mouth it offers flavors of red fruits and berries along with spicy and smoky tones, it is subtle, enveloping and fresh. The tactile sensations show the excellent combination of wood without covering the varietal characteristics of Tempranillo.