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Thanks to a light
Japan by Chiyonosono Shuzo
Yeast: Shizuoka New-5
This sake is all pleasure
Pairs deliciously with chicken and seafood
Sequoia Nama Genshu Junmai (BTL 375ml) spice toaster Thanks to a lightJake Myrick and Noriko Kamei started Sequoia Sake in San Francisco in 2015, and they specialize in namas (unpasteurized sakes). Lucky for us, these namas get delivered fresh as they get hand delivered from right across the Bay. Sequoia Genshu is lively, fruity, and bold; we enjoy creating cocktails with this immensely but it is fantastic on the rocks too! Sequoia's Nama Genshu uses 60% polished organic m205 Calrose grown by Mike VanDyke. Sequoia Sake
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