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A surprising delight for the Sheng connoisseur
serving as a compelling
It’s a tea for curiosity-seekers and lovers of traditional Japanese fermentation alike
and nowhere is it more evident than in the wood-fired kiln
this saucer has a gently undulating surface inspired by ripples on water
Bamboo shu pu'er 2015 Quantity:Bamboo (500g) A surprising delight for theA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the
US$ 45.00
US$ 155.37
US$ 146.76