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Two hooks at the top allow you to hang it securely on pots for hands-free use
it can also be used as a pastry mold or gratin dish
The Tokusei Kasumi Sashimi Knife by Jikko Cutlery is a traditional Japanese knife handcrafted by skilled artisans in Sakai
it offers razor-sharp cutting performance
Available in three colors—blue
gyuto 26 size:210mm Two hooks at the topJiko Hamono's "INOX Gyuto Knife with Guard" is a representative example of a Western style knife crafted by artisans in Sakai. Crafted from rust resistant INOX (stainless steel), it combines sharpness with ease of use. A gyuto knife is a versatile knife that can be used for a wide range of purposes, from slicing chunks of meat to filleting fish and chopping vegetables. Its versatile design makes it a valuable tool for both home and professional use,