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it resets the palette
Shochu director Kayoko works tirelessly to get the newest and best offerings for our members
pineapple cake
become a dragon
Shizuoka has a long history of cultivating arashio salt
Yanagita Koma "Colt" Barley Shochu (BTL 720ml) muddler it resets the paletteWhile they are makers of wild, sticky and nutty unfiltered barley shochus, Yanagita Shuzo brings us an expression more tame than most, yet so wild in its own rite. Koma gets distilled at a lower temperature, preserving some of the more delicate florals and distinct minerality coming from the barley and barley koji used in the fermentation. We get exquisite cinnamon, jasmine, and powdered sugar aroma with an unmistakable note of wet clay. The palate