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Daviess County Kentucky Straight Bourbon is made from a blend of wheated bourbon mash bill and a high-rye bourbon mash bill
a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal
Before the modern “mezcal rush” mezcal was typically more of a field-harvest approach: whichever agave were reaching maturity would be co-fermented and distilled together
Finished to perfection and blended into a symphony of flavor
Due to the wormwood and orange peel
Tempus Fugit Fernet del Frate Liqueur (750 ml) appellation_Versailles Daviess County Kentucky Straight BourbonAn Italian style Fernet from Tempus Fugit made using the original recipe from a monk named Frate Angelico Fernet, using botanicals including aloe, saffron, angelica and myrhh. The nose is lightly medicinal, with gentle saffron aromas developing slowly. The palate is immediately bitter, but quickly develops notes of mint and sweet berries which balance out the bitterness for an engaging, lingering finish. Tasting Notes: Deep colored, almost black, with
US$ 113.60
US$ 120.70
US$ 62.39