KAORU MURAZAKI SMOKED SOY SAUCE 100 ML taco garum This Konbu is bundled in

This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel

Through careful fermentation

or Tempura preparations

can be used to innoculate Grains

especially those produced in Niigata has long been the top choice of Japanese

KAORU MURAZAKI SMOKED SOY SAUCE 100 ML taco garum This Konbu is bundled inMade in the Hyogo Prefecture, the birthplace of soy sauce. Suehiro has been brewing soy sauce for more than 135 Years. Their smoked soy has an extraordinary natural smoke flavour, yet a subtle soy taste, which raises the flavour of your dish and leaves a pleasant umami aftertaste. Made with Japanese soy beans, smoked naturally and without any chemical additives.