Badia Kale Flakes 18 oz Pack of 2 ground-coffee used to brighten grilled proteins

used to brighten grilled proteins and rim cocktail glasses

Slice on the diagonal and serve hot with mariquitas on the side

Preserved in lard (traditional)

El Ebro chorizos packed in lard — the Spanish-style cured pork sausage that Cuban kitchens treat as a pantry weapon

Badia jerk seasoning is a Jamaica-style dry blend built around allspice

Badia Kale Flakes 18 oz Pack of 2 ground-coffee used to brighten grilled proteinsBadia kale flakes are dried, crumbled kale leaves ready to stir into soups, stews, and grain dishes without the prep work of fresh greens. Common Uses: caldo gallego, potaje de garbanzos, sopa de pollo, lentil stews, scrambled eggs, smoothies, and finishing pasta or rice. Pantry Role: pantry staple, finishing sauce alternative for adding greens to cooked dishes. Common In: Cuban, Spanish, and pan Latin kitchens where caldo gallego and hearty bean