Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven Kitchen Brushes High-temperature sanitizing with a Sense-A-Temp™

High-temperature sanitizing with a Sense-A-Temp™ electric booster supports consistent wash results

heavy-duty 304 stainless steel construction

angled sidewalls & bottom plate

Hemmed rolled front edge

Crank tilt and a right-side support console make pouring and operation easier from a tabletop position

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven Kitchen Brushes High-temperature sanitizing with a Sense-A-Temp™Imperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Convection Oven, and Standard Oven Manual Controls, Stainless Steel, 209,000 BTU This heavy duty 60 inch range combines burners, a wide griddle, and dual ovens to handle multiple menu items at once. Two open burners with pilot lights and a low simmer feature for dependable surface cooking. 48 inch griddle with a 3 4 inch polished steel plate for broad, even heat.