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Chef's knife with extremely elaborate mosaic Damascus blade (21 cm - 34 overall length)
The blade has been conserved for decades by applying an extremely thin (a few micrometers only) invisible silicon layer (Nesmuk Protective Coating)
5 cm stainless steel blade and a walnut wood handle
Knife Board is point-magnetic so that the knives are spaced equally on the rail so that the brass eyes are never covered by knives
The blade is made from high carbon steel and features a hardness of HRC 60-61
Gyuto K-tip Kitchen Knives ID Chef's knife with extremely elaborateGyuto with a blade made from C75S carbon steel and a handle made from reclaimed skateboards. The blade is 1. 8 mm thick at the heel, tapered to 0. 8 mm at the tip. The double bevel, 23 cm (9 inches) blade has been hardened to HRC 61 and polished to 1,500 grit. As most high quality knives, this knife will rust if not immediately dried after use. Weight: 187 grams.