Castle CCVB-4 4-Burner Natural Gas Vertical Broiler, 100 lb. Meat Capacity Cleaning Supplies and rack guide for efficient

and rack guide for efficient right-to-left cleanup

48-inch straight soiled dish table designed for right-to-left dish handling

Stainless steel construction for durability and easy maintenance

000 BTU gas-fired design delivers strong baking performance

24 x 12 Inches

Castle CCVB-4 4-Burner Natural Gas Vertical Broiler, 100 lb. Meat Capacity Cleaning Supplies and rack guide for efficientCastle CCVB 4 4 Burner Natural Gas Vertical Broiler, 100 lb. Meat Capacity Shawarma, Doner Kabob, and Gyro Grill; Includes LP Gas Conversion Kit Built for high volume shawarma and gyro service, this 4 burner vertical broiler delivers 38,000 BTU of infrared heat and a 100 lb. meat capacity for consistent carving results. Four individually controlled infrared burners deliver 38,000 BTU total for high output cooking. 100 lb. meat capacity is well suited