Sourdough 8/9/2026 2pm _label_july 31st 2pm giving you two delicious ways

giving you two delicious ways to experience your handmade creations

the Costa Nova pie dish adds a touch of elegance to your seasonal creations—making it a must-have for cozy fall gatherings

-Appetizer: Fig jam

The Nordic Ware Bavaria Bundt Pan combines striking design with superior baking performance to create cakes that are as beautiful as they are delicious

wrap around a bottle of wine and welcome this original art into your home

Sourdough 8/9/2026 2pm _label_july 31st 2pm giving you two delicious waysDate: 8 9 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At