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Designed for a 3/4" top recess installation
30-inch-deep work table sized for back-of-bar and prep applications
Includes three field rehingeable doors and 3-3/4" casters for operational flexibility and mobility
A compact countertop gas griddle that delivers a 24-inch smooth steel cooking surface
Metro 69-3/4" Super Erecta post for stem casters
Garland US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Storage Base Dutch Ovens Designed for a 3/4" topGarland US Range U Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Convection Oven, and Storage Base Manual Controls, Stainless Steel Construction, 220,000 BTU A versatile 60 inch gas range that combines high output burners, a smooth griddle, and a convection oven in one durable stainless steel platform. Four 32,000 BTU open burners provide dependable high heat cooking for sauting, boiling, and stock pot use. 36 inch by 23
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