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are fermented in native VIK toasted oak barrels for one moon
from the same soil and the same hands
Cachapoal 100 pts Gilbert & Gaillard · 99 pts James Suckling · 97 pts The Drinks Business (Colin Hay)
and Cabernet Nouveau
Ricotta cheese and olive oil
La Piu Belle Rosé Vintage:2024 - Magnum are fermented in native VIKRos goes beyond the bottle; represents the energy of the vines, the power of our grapes and the elegance of a ros blend made up of Syrah, Cabernet Sauvignon & Cabernet Franc. VARIETIES 75% CABERNET SAUVIGNON 13% CARMENERE 8% SYRAH 4% CABERNET FRANC SERVICE TEMPERATURE 10C 12C TASTING NOTES The grapes for La Piu Belle Ros 2023 were harvested early some 3 4 weeks before those for the red wines and at night. They were slowly pressed for 2 hours and then
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