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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Variety: Indigenous Heirloom Cultivars
Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
Tasting Profile: Elegant
Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing
Certification/Grading: Natural
Papua New Guinea blend Variety: Indigenous Heirloom CultivarsCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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