The Batard Starting Line Enameled Who said good art had

Who said good art had to be difficult

For the baker chasing a high-rising boule with less guesswork

and a more refined finish before the loaf ever reaches the oven

and shape your dough needs to open beautifully

Made for the baker who wants a more traditional path to a beautiful batard

The Batard Starting Line Enameled Who said good art hadFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.