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33-inch wide by 10-inch deep serving shelf for space-conscious service areas
Designed to dispense both frozen and ambient products
60 inch x 24 inch footprint fits well in compact commercial prep spaces
4 inch splash on the sides and rear helps contain flour
Combines a 30" x 21" griddle and a 30" x 21" radiant char-broiler in one countertop unit
60 Inch x 24 Inch Open Base Stainless Steel Work Table with 2 Inch Rear Up-Turn Sausage Stuffers 33-inch wide by 10-inch deep60 Inch x 24 Inch Open Base Stainless Steel Work Table with 2 Inch Rear Up Turn 18 Gauge 430 Stainless Top, Galvanized Legs, NSF Listed A durable stainless steel work surface with a reinforced open galvanized base, built for prep areas, cold food bars, and serving lines. 60" x 24" work surface provides a generous prep or support area. 18 gauge 430 stainless steel top offers dependable corrosion resistance and easy cleanup. 2" rear up turn helps
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