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Yae - Zakura Shiozuke (From Kanagawa)
stewed rice
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不然我肯定会把它吃光😝
Sanoutou 三溫糖 (さんおんとう) Low Protien Flour Yae - Zakura Shiozuke (From, . . Sanoutou Sanwensu () Sanwensu is also a special granulated sugar in Japan. It is the residual sugar solution after crystallizing pure sucrose, The name " San Wen" comes from heating and crystallization treating it 3 times. The color of light brown comes from caramelization heating during the production process. When making desserts, it will bring out a unique burnt aroma and make the texture moist and tastier. In Japan, it is often
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