Chaozhou Dao Ba Xishi Teapot oolong_tieguanyin with no astringency—allowing a subtle

with no astringency—allowing a subtle

we often stumble upon unexpected

Gabriele first tasted Lu Da Shu some years ago during his initial visit to Pak Shui Qing in Hong Kong (see video below)

being one of Nannuoshan's oldest teas

and tapering walls render them surprisingly light in the hand

Chaozhou Dao Ba Xishi Teapot oolong_tieguanyin with no astringency—allowing a subtleXishi, one of the four Chinese Beauties has for long been a muse for ornamental pottery, allowing each potter to envision their ideas of beauty onto form. This one is unique to the artist himself, having fitted the figure of youth with a wide and waning handle and a rather brawny knob. Its juxtaposition is temptuous, and how that will brew a cup of tea may be worth finding out. The perfectly spherical form invites many different types of tea, though