ready for seared duck breast
The 2020 Pinot Noir San Andreas Fault comes across as quite soft in this vintage
The palate is broad and chewy
and 15% whole bunches are added to each ferment
with hints of lavender and rustic savory spice
Maynard's - Special Edition Colheita Porto 2012 (500ml) Verdicchio dei Castelli di Jesi Riserva Classico ready for seared duck breastTasting notes Intense brick orange color with amber reflections. The nose is elegant and intense, with aromas of nuts, especially walnut, vanilla, citron and smidges of peppermint. In the mouth, it is voluptuous and balanced, with a striking acidity to counterbalance a quasi overwhelming sweetness, notes of honey and spices, lightly smoked and subtle ripe fruit. Round, long and lasting. Food pairing Drink slightly chilled. It shows all its aromatic