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Perfect for enjoying now
This 50-50 blend of Agiorgitiko (Ah-yore-YEE-teekoh) and Mandilaria (pronounced as it looks) is made using carbonic maceration (which would be less confusing if it were known as “carbonic fermentation”) meaning that the grapes are not crushed and are placed in sealed containers filled with carbon dioxide that penetrates the grapes skins causing a chemical reaction inside the grape that converts the sugars of the pulp into alcohol
The finish is long and broad
prolonged pleasure
currant and earthy flavors
La Roche Bleue Vin de France Guinguette 2022 (750ml) Paardeberg Perfect for enjoying nowFairly short maceration, indigenous yeasts, semi carbonic fermentation of whole bunches and destemmed grapes according to the "millefeuille" principle. Proportion according to the vintage and maturity. End of alcoholic and malolactic fermentation in barrels of 3 to 5 wines. Ageing 8 months. Bottled without filtration with light sulfiting. 2023 a blend of 75% Pineau d'Aunis and 25% Gamay, 50% aged in barrels of 5 wines, 50% in stainless steel, concrete
US$ 124.22
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US$ 17.22
US$ 40.99