Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe Greek lamb These beautiful lobsters have been

These beautiful lobsters have been cut in half and are ready for the BBQ or simply placed straight into the oven

Perfect for the BBQ or a quick roast

They boast firm-textured flesh and an exceptionally distinct

combining masterful butchery with elegant presentation

Japanese barbecue

Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe Greek lamb These beautiful lobsters have beenJapanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in tare, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient. We have expertly sliced Fullblood Wagyu Chuck Short Rib Marbling Score 9+ at 6mm thickness. This cut is considered the KING of