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- Josh Raynolds"
truffled food and aged cheeses
Fermentation occurs via natural yeasts in temperature controlled stainless steel tanks at 60°F
Freshness balances the structure nicely
The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity
Tarantas Tempranillo Crianza 2018 (750ml) France - Josh Raynolds"Bright ruby black color. Aromas of ripe forest berries, freshly tilled earth, fine leather, and roasted nuts with a round, lively, fruity medium full body and a seamless, complex, long bramble, tar, cured meats, and black pepper finish with well integrated, firm tannins and moderate oak. A superb tempranillo worthy of a fine meal. Enjoy with: Spanish cheeses such as Manchego, Spanish Tapas, roasted meats, stews, or pasta with spicy red sauce. Makes