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Flank Steaks are DRY-AGED for 14-21 days
powder and a hint of jasmine
also known as the Sirloin Flap Steak is a well marbled and tender cut
LARGE Bone-In New York Steak | 1
PRIME Tenderloin Steaks Size:STEAKHOUSE By purchasing this itemFilet Mignon if you're fancy These baseball cut Tenderloin steaks are roughly 2" thick and are DRY AGED for an enhanced flavor profile. Fork tender and delicious, these could be the best Tenderloins you'll eat. These steaks are packaged two per pack, and are roughly 8 oz steaks. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. LIGHT: Two Steaks (Weight 0. 90 0. 96) $26 STEAKHOUSE: Two 8 oz