Original Teapot green_china but by allowing it to

but by allowing it to oxidize more intensely in certain areas

when a Hakka tea master in Fujian’s Datian County began cultivating a unique style of oolong inspired by Taiwanese tea cultivars

we secured a tiny micro-batch for Nannuoshan

the artist has transported a classical motif into a simplified vernacular—the mouth meant to evoke an opening sunflower—to allow pairing with both ornate and minimal teaware

this tea is surprisingly approachable

Original Teapot green_china but by allowing it toThis exclusive teapot design was commissioned by us from the artist directly. We visited Master Ren Yi Xin in his Yixing atelier, showing the profile we wanted and selecting the ore together, specifically requesting a small volume with a proper spout for quick brewing. A flat Xishi profile is paired with an even flatter lid; the handle and the knob are suitable for both delicate and bulky fingers, an unmistakable sign of masterful craftsmanship. The