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Matcha whisk holders are called kusenaoshi or "cowlick corrector
The brass body encases the carbon steel blade and looks sleek in the office or at home
Nikka was founded close to the sea in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky
refined organic shea butter
the very first shochu to be aged in sakura (cherry) wood casks
Kozuru Kuro Sweet Potato Shochu (BTL 750ml) kanji Matcha whisk holders are calledThis is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well rounded. Great on the rocks or cut with hot water (oyuwari). Features Distilled in Kagoshima, Japan by Komasa Jyozo Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji) ABV 24% Koji: Black (rice) Distillation: Atmospheric 25. 3 fl oz