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Bottled lemon juice has a weaker flavor, you may need a splash extra

There was way too much mustard for my preferences, and instead of getting a smooth, fresh herb flavor, I detected a whole lot of egg and mayo

Basil Vinaigrette Ingredients 2 cups packed basil leaves 1 clove garlic minced 2 tablespoons minced shallot 2 teaspoons fresh lemon juice 2 tablespoons white balsamic vinegar or red wine vinegar 1 teaspoon salt 1/2 cup olive oil Freshly ground black pepper to taste Instructions Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor

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