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After fermenting for 45 days
The 2021 "DIVES" Langhe Sauvignon is dazzling
2017 began with a very wet winter
Peking duck
This means deep roots and a lot of manual work
2020 Domaine Digioia-Royer Chambolle-Musigny 1er Cru Les Groseilles Bergamo After fermenting for 45 daysThe color has shades of deep red. Dominant aromas of black fruits, blackcurrant and blackberry. The mouth is ample and long, with silky and elegant tannins. It is a full and complex wine. Service: This wine is preferably drunk at a temperature between 16 and 17 C. Open the bottle half an hour before serving to better appreciate the different components. Food and wine pairings: Accompany white meats and roast poultry. The harvest is 100% destemmed and
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